Homemade Applesauce Recipe That is Simple and Easy
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Have lots of apples that are just rotting on the ground? Need a quick way to use them up? Learn how to make homemade applesauce that’s easy and quick!
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Peeling & Coring
Prep the apples by peeling & coring them. Remove any damaged bits.
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Soaking in Water
To avoid too much browning, throw the prepped apples into a sinkful of water.
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Cooking
Slowly start cooking the apples in a large pot. Stir frequently to avoid burning.
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Mashing
As the apples start breaking down, use a potato masher to help get rid of any big chunks.
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Sweetening
Add sugar, maple syrup or your desired sweetener as needed.
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Freezing
Easiest way to store your applesauce is to freeze it in yoghurt containers.
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